"Two incidents of note happened in my life when I was much younger. The first incident was in 1964 when I was at the University of Nigeria, Nsukka. At the time, the university had an exchange programme with Michigan State University, USA to send brilliant students from Nigeria to the USA during the summer to know more about America. We all looked forward to qualifying. But then, we had to do some tests before we would be selected. I qualified as an A-student. We did all kinds of examinations and we passed. Unknown to us, there was a final examination, which was a dinner party. The table was set and they gave us a bowl of soup and a roll of bread each. I grabbed the bread and dipped it in the bowl of soup and started eating. There was a man who was taking note, unknown to us. He waited until my mouth was filled before he asked me what I would do when I get to America. Because my mouth was full, I could not answer properly, and he took note. After the meal, it was tea time. Because the tea was served hot, I began to take it with the spoon provided. At the end of the party, I failed, but I couldn't understand why I failed. Later I got to know more about table etiquette. I failed because I didn't know how to pass."
The lesson learnt is very vital. The little things one ignore can be a stumbling block between one and the success ahead. Of course, some would scorn the narrative. Suffice to say that, the revered Pastor E. A. Adeboye did not get another opportunity to travel to the US until another 40 years, according to him.
When I heard this account of his, I decided to surf the internet for a guide on eating/dining etiquette. And for the first time, I found out the following:
One, the way utensils are positioned sends a signal to the waiter/waitress.
In the same vein, there are different glasses for different purposes. There is one for red wine; another for champagne, etc.
Outlined below are some basic table etiquette.
Before the Meal
1. Place your napkin on your lap.
2. Keep personal items (including smart phones) off the table.
During the Meal
3. Wait until all guests are served and the host begins eating before you begin eating.
4. Understand the table setting -- use the 'outside-in' rule.
5. Hold your utensils in the Continental style.
6. Chew with your mouth closed.
7. Always pass the salt and the pepper together.
8. If an item is not being passed to a specific person, pass food from left to right.
After the Meal
9. After the meal, position your silverware to signal the server that you are done.
10. Fold your used napkin and place it to the left of your plate.
Source: www.etiquettescholar.com
I also found a beautiful piece, outlining the required etiquette at the table. You can head over to👇
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